that is so cute... I can't believe you grind your own flour... that is awesome. must try this one of these days... should get one that the St Bernard can power...
Grazie carissimi amici. Love the idea of a dog wheel powered mill! I'd put little Buster on it. Did you hear in the background? (My first dog ever, still just barely a pup).
Glenn, Trust me, If I had to make money at it, there's no way I'd do it this way. Though maybe you could charge $100 a pop and call it local, organic, sustainable, slow, real pizza.
Well, that IS pretty close to what um, the "Circular Mesa", medievaloid-pizza-chain-which-I-am-not-explicitly-naming-because-I-used-to-work-there charges for a pizza, so maybe. (grin).
Very slick...
ReplyDeletethat is so cute... I can't believe you grind your own flour... that is awesome. must try this one of these days... should get one that the St Bernard can power...
ReplyDeleteGrazie carissimi amici. Love the idea of a dog wheel powered mill! I'd put little Buster on it. Did you hear in the background? (My first dog ever, still just barely a pup).
ReplyDelete13 and a half years I made pizza to pay the bills. It was never like that--for which I can say thank heavens.
ReplyDeleteGlenn, Trust me, If I had to make money at it, there's no way I'd do it this way. Though maybe you could charge $100 a pop and call it local, organic, sustainable, slow, real pizza.
ReplyDeleteWell, that IS pretty close to what um, the "Circular Mesa", medievaloid-pizza-chain-which-I-am-not-explicitly-naming-because-I-used-to-work-there charges for a pizza, so maybe. (grin).
ReplyDelete