Thursday, September 14, 2017

Pulled Cuttlefish Ink Noodle

I don't think I've ever heard of anyone making a pulled noodle with cuttlefish ink, but it worked nicely. Bread flour, one egg, two small packets of cuttlefish ink and water to make a stiff dough. Kneaded half an hour or so, rolled out, oiled and cut into thick strips, rested for 5 hours. Then pulled and as you can see stuck to the counter top on the ends so they didn't spring back. Normally I throw them right in the water, but I wanted to dry these. I think they're stunning.

So how to cook them? I think in a roasting pan, they're about 6 feet long! Then maybe serve in dashi stock with mentaiko. We'll see.
at

9 comments:

  1. Christian Farthing BodywellJuly 6, 2018 at 7:38 AM

    I have a gut feeling that I'm gonna make a mess when I try this!

    ReplyDelete
  2. RezJuly 12, 2018 at 11:49 AM

    THAT LOOKS AMAZINGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGG

    ReplyDelete
  3. Suzan BakerOctober 17, 2018 at 1:05 AM

    Cooking this is definitely going to be quite a challenge.
    meet and greet at Gatwick
    compare Gatwick parking

    ReplyDelete
  4. HanaMay 2, 2019 at 2:14 PM

    Very informative and useful post. Thanks for sharing!
    online store design

    ReplyDelete
  5. Open DLL filesSeptember 30, 2020 at 1:50 PM

    Open DLL files

    ReplyDelete
  6. Judy A. WaltersNovember 5, 2021 at 10:45 PM



    Thanks for sharing your precious time to create this post, it's so informative, and the content makes the post more interesting. really appreciated. drip supreme jacket

    ReplyDelete
  7. Leyla DoyleDecember 30, 2021 at 10:00 PM

    wow! your content is very helpful for us such a nicer article provide I really impressed this stuff Oujeer - Women Vest

    ReplyDelete
  8. chrispineAugust 24, 2023 at 3:23 AM

    "From the Hidden Rain to the streets – Akatsuki's influence knows no bounds. Naruto Akatsuki Puffer Jacket

    ReplyDelete
  9. Jonathan wickOctober 30, 2023 at 2:37 PM

    Great blog post! Breast pump I found the content really informative and engaging.

    ReplyDelete