Saturday, March 11, 2017

Asparagus Noodles

It might as well be spring! The asparagus were cut and dehydrated then ground and mixed with egg and flour. Quite delicious, especially paired with sweet corn noodles made the same way. It is served in a concentrated fish/dashi stock with some home dried cod, or stockfish really, a barely cooked egg, blanched asparagus and tomato.

Just  note the noodle soup book is done, so nothing that appears here will be in the book. I guess I could have gone on writing it forever, but glad I'm not!
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3 comments:

  1. Lewis ClarkMarch 17, 2017 at 12:26 PM

    Asparagus noodles another impressive recipe for us and i must say this recipe have many benefits and its much delicious thanks for sharing...

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  2. Jeff LawrenceJuly 4, 2018 at 8:49 AM

    Thanks for putting out all the ingredients so I can atleast try it even if it's not in the book! You're awesome!

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  3. Mason Soiza SEOJuly 17, 2018 at 9:20 AM

    I love cod..and I think that egg is a perfect finishing ingredient. Yum!

    ReplyDelete