Friday, May 3, 2013

Food: A Cultural Culinary History

Folks, My food history course is now for sale on DVD from the Great Courses company. 36 episodes from prehistoric times to the present. There's a cool overview right here:

8 comments:

  1. congrats my friend... good practice for that TVshow!!!

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  2. Hi Ken, I know of three sales you've made so far amoung my circle of friendly food historians :-)

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  3. My copy is on its way. Your books were a great incentive to purchase this DVD without first previewing it!

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  4. This is pretty amazing. Congrats!

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  5. I'm trying to eat better. And, I do feel wise after drinking tea. After eating vegetables, I just feel hungry. Coillcumhann

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  6. I've been listening to it (I'm almost 2/3 of the way through) and thoroughly enjoying listening to you.

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