It aint Louisiana Back Bayou Bunny Bordelaise a la Antoine. But Easter comes, and goes, and then I think of rabbit. Little time to spare. And I think, Asian cooking must have rabbit. India? Tandoori was suggested to me. Maybe. No stir fry. Not BBQ. SO how about a good SE Asian marinade? Fish sauce, lime, galangal, shallots, chilies. A touch of tomato paste for fun. Then on the grill. These were really delightful. This combination would taste great with a hunk of shoe leather. Next time I'll try that. In the meantime, I encourage you to embrace rabbit. OK, cuddle up first, then eat him for heaven's sake!
We are fortunate to have many rabbit breeders in Maine. They are delicious!
ReplyDeleteOops. The rabbits, not the breeders.
ReplyDeleteHA! I picked up a delicious rabbit in the very north of New Hampshire a few years ago froma breeder. He was delicious. (The rabit!)
ReplyDeleteA la Antoine?!?!
ReplyDeleteAlouette, gentille alouette... yes I grew up a Warner Brothers kid.
Come... back... here... you.... raaaaa bit. zzzzzzzzz
ReplyDeleteI used to take BBQ rabbit to school, kids would flock around until they found out it was Thumper!
ReplyDelete