Tuesday, July 6, 2010

The Lost Art Of Real Cooking

IT IS official RELEASE DAY!! The Lost Art is for sale. Click on the red book to the right. And on day one out of gate, not bad for an amazon rating at # 6, 712 as of right now, number 9 in food books and gastronomy I think. It's cute, cheap, informative. Buy a copy and I'll make about six cents per sale. Honestly, my intention is to get people into the kitchen, that's all. So please let me know here if you've seen it, and hopefully tried something out. Mangia!

YOURS, Ken
at

15 comments:

  1. UnknownJuly 6, 2010 at 10:47 PM

    I'm really excited about this book and am planning to get a copy as soon as I can! :D Great job!

    ReplyDelete
  2. HeatherJuly 6, 2010 at 11:06 PM

    Congrats, Ken. Send me a copy and I'll review it on my site.

    ReplyDelete
  3. UnknownJuly 7, 2010 at 7:38 AM

    I'm gonna raise your ranking right now! I love the book and the concept. Congrats!

    ReplyDelete
  4. Hunter Angler Gardener CookJuly 7, 2010 at 8:28 AM

    Bought one! Can't wait to read it.

    ReplyDelete
  5. Eric HensleyJuly 7, 2010 at 12:00 PM

    I've had this pre-ordered on Amazon for months now. Can't wait!

    ReplyDelete
  6. JeremyJuly 7, 2010 at 3:45 PM

    Mine is on its way. Sadly, I will be out of town when you are at Omnivore Books.

    ReplyDelete
  7. MicheleJuly 7, 2010 at 4:21 PM

    Yay! Affordable AND Informative books are my favorite kind! Plus, there's the food thing. So yeah, I'll buy one.

    Congratulations!

    ReplyDelete
  8. Rebekah209July 8, 2010 at 10:59 AM

    Congrats Kenny, It's a wonderful book. I love the format of the recipes and I'm looking forward to the tuna steak in ramekins...yum!

    ReplyDelete
  9. Tom HardyJuly 9, 2010 at 2:00 PM

    This comment has been removed by the author.

    ReplyDelete
  10. Tom HardyJuly 9, 2010 at 2:00 PM

    This comment has been removed by the author.

    ReplyDelete
  11. Tom HardyJuly 9, 2010 at 2:03 PM

    My pre-order finally came in!
    Really fun book.
    Pork pie this weekend!

    I'm going to buy some more copies as gifts. This could end up netting as much as 25 cents or more.

    Thanks Ken.

    ReplyDelete
  12. JuliaJuly 10, 2010 at 4:16 AM

    It's a wonderful book that I'm enjoying reading! Good recipes with thoughtful and entertaining commentary to boot. Kudos!

    ReplyDelete
  13. Charles G ThompsonJuly 13, 2010 at 10:00 PM

    Such a wonderful book! Received it today and very much look forward to reading and cooking from it. Congratulations.

    ReplyDelete
  14. JuliaJuly 15, 2010 at 5:31 AM

    I got the book on pre-order, and so it landed in my hot little hands (via the postman) about a week ago. Wonderful recipes! I'm planning on referencing it in my blog, so hopefully you'll get at least 12 more cents in sales from my tiny readership ;)

    ReplyDelete
  15. EvanJanuary 4, 2011 at 1:55 PM

    I'm reading the book right now and it is excellent, your collaboration seems to be a match made in heaven! I'll be trying several of the recipes this semester. I'm especially excited to start my own sourdough mother!

    ReplyDelete