It must be because we have been demoted from the country's "Most Miserable City" to number two. I'm sure by some criteria, it may be true, but my Stockfish was in lovely form today. A sunny 80 degrees. A delightful little olive oil festival with local producers - I must have tasted a good pint and bought a little olive tree. Then Earth Day in the park across from my house. The Bad Goods rocked, great food songs too. And the market was small but right on. Fava beans already! And WHO has ever seen green almonds in a farmer's market?? Crunchy, slightly lemony and sweet. Is there something else one can do with them? A buck a pound!
I have as many green almonds as you can harvest if you find something to do with them.
ReplyDeleteThe Bad Goods were in fine form.
Happy Earth Day!
Ok hey, isn't there some ancient Italian liquor which we can make?
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteKristine, I'm sorry I only got to grope your leg for a second today! COme by. One of my cheeses turned BLUE. As in veins of mold through it. I think because pasteurized cheese.
ReplyDeleteAnd no, it's walnuts used in Italy. And picked green walnuts in England. Yum.
AND ONCE AGAIN the Chinese comment appears whenever you write. NO idea why!
I remember that Priscilla Martel of All about food in Chester, CT was dealing with green almonds in intriguing ways at a James Beard Awards Dinner several years ago. Yum. I've always wanted to find some.
ReplyDeleteMarilyn sent me this source, so I thought I'd share.
ReplyDeletehttp://www.greenalmonds.com/GreenAlmondsProductPage.htm
Cretans dip tender green almonds into salt and serve them along with raki, or cook them with lamb or big fish.
ReplyDeleteI have never tried them... you are in an almond mecca there aren't you??? SO jealous of all those wonderful things in your garden
ReplyDeleteAbout that wine question.. I wonder what would happen if you made 'nocino' or 'ratafia' out of almonds... it wouldn't have that dark brown thing going on but could be delish.. and it is alcohol, Ken! Ratafia has a million cool things in it... sounds right up your alley!
Ratafia? Hmm. I will need to get on this right way!
ReplyDeleteThe Chinese comments are the new spam.
ReplyDeleteCould you pickle brine or them like they do green plums in Asia? They're both Prunus, so why not? Almond umeboshi might be a nice thing to have around.
This comment has been removed by a blog administrator.
ReplyDeleteSo I want to know why someone doing this spamming in Chinese expects that people outside China can read it. What gives?
ReplyDeletejordans
ReplyDeleteyeezy 350 v2
off white hoodie
bape
supreme clothing
golden goose usa
supreme
fear of god outlet
palm angels outlet
golden goose outlet