tag:blogger.com,1999:blog-1512083611874279630.post7829874513978240181..comments2024-03-27T05:07:11.414-07:00Comments on Ken Albala's Food Rant: Blood, Sweat and EarsKen Albalahttp://www.blogger.com/profile/16379852662105383295noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1512083611874279630.post-14441125948389739552012-09-30T12:31:53.715-07:002012-09-30T12:31:53.715-07:00Gary, I don't know it. Got a recipe?Gary, I don't know it. Got a recipe? Ken Albalahttps://www.blogger.com/profile/16379852662105383295noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-21360953511936982792012-09-30T07:43:38.256-07:002012-09-30T07:43:38.256-07:00Do you know about the OTHER cowboy-derived dish: S...Do you know about the OTHER cowboy-derived dish: Sonofabitch Stew? Offal before it was fashionable.<br />Gary Allenhttp://onthetable.usnoreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-8290995383374452392012-09-30T07:11:26.833-07:002012-09-30T07:11:26.833-07:00You know, I thought of you the other day when some...You know, I thought of you the other day when someone told me they had pig ear fritters at a great place in NYC recently. It is so up your alley. Chili sounds delicious. Should you make Medievally spiced chili one day???? Er... is the lack of chili peppers an authenticity problem??? I'm loving the idea of hippocras spices in chili...Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-13514316740163126752012-09-29T16:10:46.516-07:002012-09-29T16:10:46.516-07:00If you're wondering what this looks like, imag...If you're wondering what this looks like, imagine a chili but the color and texture of really dark chocolate with bits in it. Ken Albalahttps://www.blogger.com/profile/16379852662105383295noreply@blogger.com