tag:blogger.com,1999:blog-1512083611874279630.post7423975666364353916..comments2024-03-27T05:07:11.414-07:00Comments on Ken Albala's Food Rant: Cooking in a Castle in GermanyKen Albalahttp://www.blogger.com/profile/16379852662105383295noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1512083611874279630.post-63643295425725585392013-05-31T15:46:51.245-07:002013-05-31T15:46:51.245-07:00It looks like this is the show, in case anyone is ...It looks like this is the show, in case anyone is interested: <br /><br /><a href="http://www.imdb.com/title/tt2415136/" rel="nofollow">"Monteverdis Musen - Im Herzen der Nacht"</a>leukotheahttps://www.blogger.com/profile/01507449715524793945noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-82193361718679918112012-07-27T12:48:39.970-07:002012-07-27T12:48:39.970-07:00How cool & exciting :-)How cool & exciting :-)CJ - Food Storieshttps://www.blogger.com/profile/11211751611866332931noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-70677358863373683312012-07-17T12:10:48.883-07:002012-07-17T12:10:48.883-07:00The texture of the veal is interesting. I know so...The texture of the veal is interesting. I know somewhere Claudia Roden talks about mince meats in Middle Eastern cookery being very finely chopped, and I have made meatballs like that-- a very different mouth experience. And the mildness of the veal, and then the sweetness-- and then the sweet/sour of the citron-- a whole different palate. I would love to have tried that!Annienoreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-88703560178218230042012-07-05T16:30:02.156-07:002012-07-05T16:30:02.156-07:00I don't yet. I don't even know the title y...I don't yet. I don't even know the title yet! But I'll definitely post when it's available. The producer is Theo Roos.Ken Albalahttps://www.blogger.com/profile/16379852662105383295noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-88923529302034878672012-07-03T16:25:48.150-07:002012-07-03T16:25:48.150-07:00Do you know when and where the film will be availa...Do you know when and where the film will be available?<br /><br />JimJim Hofmannnoreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-70820410087316107322012-06-15T06:40:40.241-07:002012-06-15T06:40:40.241-07:00YES, Deana it is ambergris. I liked that dish so m...YES, Deana it is ambergris. I liked that dish so much I had to do it again. Let me tell you, I have a great appreciation and respect for film makers now.Ken Albalahttps://www.blogger.com/profile/16379852662105383295noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-10015774669706098952012-06-15T04:46:34.735-07:002012-06-15T04:46:34.735-07:00Is that the ambergris asparagus?? What a great me...Is that the ambergris asparagus?? What a great menu you put together... you must let us know when it comes out.<br />For me, a sweetened medieval veal pie was my first disaster as a cook... I know now I got it all wrong but have been afraid of it ever since... yours looks amazing... it really is like a pastry covered meat loaf, yes? You must give me the recipe.<br /><br />Sounds like you had a gas doing it, and yes, filming is crazy... often days go into a 10 minute scene. It's all about coverage!!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-88258539700229229552012-06-13T19:10:13.186-07:002012-06-13T19:10:13.186-07:00He's having a great time. Although sitting thr...He's having a great time. Although sitting through Die Meistersinger Von Nurnberg was a bit much! He has been enjoying currywurst and other yummy foods!kryssie's daily photohttps://www.blogger.com/profile/14445402357957865190noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-22694738813537932882012-06-13T17:23:41.757-07:002012-06-13T17:23:41.757-07:00OH Right Joey is in Berlin. How's he enjoying ...OH Right Joey is in Berlin. How's he enjoying it? I was in Perugia too, which was stunning.Ken Albalahttps://www.blogger.com/profile/16379852662105383295noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-74575649871376397282012-06-13T15:25:22.737-07:002012-06-13T15:25:22.737-07:00Sounds like the perfect day for you! I can't ...Sounds like the perfect day for you! I can't believe two of my favorite guys were in Germany at the same time and I'm stuck in New Jersey! The veal pie sounds heavenly !kryssie's daily photohttps://www.blogger.com/profile/14445402357957865190noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-41808856758321666492012-06-13T12:40:29.645-07:002012-06-13T12:40:29.645-07:00Well, apparently they said I'd be on screen 15...Well, apparently they said I'd be on screen 15-20 minutes. But they took maybe 8 hours of footage with several cameras. And spent a fortune on food and equipment!Ken Albalahttps://www.blogger.com/profile/16379852662105383295noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-53254951957586161782012-06-13T12:35:00.220-07:002012-06-13T12:35:00.220-07:00That's so cool! It's strange sometimes wh...That's so cool! It's strange sometimes what is required for just a few segments of a final film.FGRIFhttps://www.blogger.com/profile/06019818536917438683noreply@blogger.com