tag:blogger.com,1999:blog-1512083611874279630.post4656420540420541801..comments2024-03-27T05:07:11.414-07:00Comments on Ken Albala's Food Rant: PlacentaKen Albalahttp://www.blogger.com/profile/16379852662105383295noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1512083611874279630.post-35268646147974441442007-11-25T16:03:00.000-08:002007-11-25T16:03:00.000-08:00Thanks Rachel, Maybe that earlier translation was ...Thanks Rachel, Maybe that earlier translation was a mistake, because groats or grits just would not work. But this also begs the question: if there really was semolina in anceint Rome, that means that these sheets really are pasta after all. No?Ken Albalahttps://www.blogger.com/profile/16379852662105383295noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-54582647417992742972007-11-22T09:18:00.000-08:002007-11-22T09:18:00.000-08:00Hi Ken, I don't have Dalby's Cato but I notice th...Hi Ken, I don't have Dalby's Cato but I notice that in his Classical Cookbook with Sally Grainger he simply calls he simply says semolina. Do you know if anyone has sorted out semolina, grits, groats in Latin?<BR/><BR/>Rachel laudanRachel Laudanhttps://www.blogger.com/profile/10295881633561092514noreply@blogger.com