tag:blogger.com,1999:blog-1512083611874279630.post3818835141678009855..comments2024-03-27T05:07:11.414-07:00Comments on Ken Albala's Food Rant: Eggs Pickled, Devilled, Garnished, etc.Ken Albalahttp://www.blogger.com/profile/16379852662105383295noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1512083611874279630.post-34589246662071289342012-02-15T05:17:52.582-08:002012-02-15T05:17:52.582-08:00sorry I missed your NY visit... although i am sure...sorry I missed your NY visit... although i am sure you were booked like mad... great little eggs. See them on a few bars these days... in jars or on antique egg stands (want one of those!). Just joined an Amish CSA... love my blue eggs!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-39281606901638236012012-02-14T10:56:23.956-08:002012-02-14T10:56:23.956-08:00And YES, Glenn, I did think of that. I'm think...And YES, Glenn, I did think of that. I'm thinking of how many varied processes I could apply: long slow cooking, smoking, pickling, devilling and stuffing in tandem should work fine. THANKSKen Albalahttps://www.blogger.com/profile/16379852662105383295noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-22057812849707202042012-02-14T10:54:57.932-08:002012-02-14T10:54:57.932-08:00Hey Mariel, Thanks so much. The Lost Arts is done ...Hey Mariel, Thanks so much. The Lost Arts is done and I should get copyedits back today. I think it should be in print this summer. Would you like a sneak preview? Just email me directly. Penguin is putting together a little minibooklet which they're letting me distribute however I like. It should be done very soon. Best, KenKen Albalahttps://www.blogger.com/profile/16379852662105383295noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-86534525053302387962012-02-14T07:36:53.905-08:002012-02-14T07:36:53.905-08:00Here's a possibility--use your 6-hour boiled e...Here's a possibility--use your 6-hour boiled eggs for the base, before coloring, smoking, or whatever. The flavor on those is great!Glennhttps://www.blogger.com/profile/06796019150657039841noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-54198069488272778732012-02-14T05:59:06.740-08:002012-02-14T05:59:06.740-08:00hello, ken! my name is mariel and i'm from arg...hello, ken! my name is mariel and i'm from argentina. i loved the lost art of real cooking and i'm dying to know when THE LOST ARTS OF HEARTH AND HOME is gonna be available. i keep checking your blog for news, but finally i thought i'd just ask, so: any news about the book?Malelu Malulahttps://www.blogger.com/profile/07810212077635503127noreply@blogger.com