tag:blogger.com,1999:blog-1512083611874279630.post1159504679795440299..comments2024-03-27T05:07:11.414-07:00Comments on Ken Albala's Food Rant: An INFERNO for Food ScholarsKen Albalahttp://www.blogger.com/profile/16379852662105383295noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1512083611874279630.post-82021416982101747742012-01-17T20:03:11.096-08:002012-01-17T20:03:11.096-08:00Are any at multiple levels, subjected serially to ...Are any at multiple levels, subjected serially to two or three exquisite punishments? I have some students also eligible for a level or two, bien sure!Unknownhttps://www.blogger.com/profile/17990101861827473896noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-69126060783979501222012-01-12T09:04:28.697-08:002012-01-12T09:04:28.697-08:00WHoa. That was a little scary. Don't want to...WHoa. That was a little scary. Don't want to get on your bad side!<br /><br />I think those types exist in all professions. I have the same problem with critics. SOme are brilliant but most are green and bile filed with envy because they can't do the thing themselves so take it out on the poor filmmakers. <br /><br />I think I would be a horrible editor because I hate being critical of someone's hard work. When I hear about brilliant editors who can bang a mess into shape and in fact find things the author didn't... well, I want to bow down. Let's hope you get a great one for your next opus.Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-29239197542748990342012-01-12T07:16:31.298-08:002012-01-12T07:16:31.298-08:00Are you certain you shouldn't have named your ...Are you certain you shouldn't have named your new oven Dante instead?Glennhttps://www.blogger.com/profile/06796019150657039841noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-79615254817373037732012-01-11T15:33:32.369-08:002012-01-11T15:33:32.369-08:00I would write it up, but somehow I'm feeling l...I would write it up, but somehow I'm feeling less bilious, and am getting ready to turn in the next edited book, leaving the few remaining articles behind, I suspect.Ken Albalahttps://www.blogger.com/profile/16379852662105383295noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-48531451751783920632012-01-11T13:15:59.946-08:002012-01-11T13:15:59.946-08:00Thanks Ken! I loved this, and agree with Erica tha...Thanks Ken! I loved this, and agree with Erica that you should expand it and write it up as an allegorical tale.<br />JanetThe Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-10745535785588602612012-01-11T12:25:00.245-08:002012-01-11T12:25:00.245-08:00what about the photographers, whose visual cues ar...what about the photographers, whose visual cues are ripped off and reblogged without paying a commission? <br /><br />Cheers to you Ken for a fine article! wb <br />http://www.cocktailwhisperer.comWarren Bobrowhttps://www.blogger.com/profile/17069135151635584373noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-62889381916843889292012-01-11T11:12:38.415-08:002012-01-11T11:12:38.415-08:00"The Plagiarists: They have bits of their own..."The Plagiarists: They have bits of their own bodies plucked off and eaten by others."<br /><br />Ha ha ha ha ha! <br /><br />Seriously, you should write this up as a allegory/novella, a la Pilgrim's Progress, sell it for 99 cents as an ebook.Erica Petershttps://www.blogger.com/profile/00623537829768740052noreply@blogger.com