Folks, My food history course is now for sale on DVD from the Great Courses company. 36 episodes from prehistoric times to the present. There's a cool overview right here:
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Videos and Podcasts
Food: A Cultural Culinary History and Cooking Across the Ages right here: www.thegreatcourses.com. A History of Bourbon on Audible. Tons on Youtube.
About Me
- Ken Albala
- Food Historian at the University of the Pacific. Author of Eating Right in the Renaissance, Food in Early Modern Europe, Cooking in Europe 1250-1650, The Banquet, Beans (2008 IACP Jane Grigson Award) and Pancake.THE LOST ART OF REAL COOKING with Rosanna Nafziger. Coeditor of Food and Faith; Editor of A Cultural History of Food: The Renaissance. Food Cultures of the World Encyclopedia (4 vols.) Three World Cuisines: Italian, Mexican and Chinese won the Gourmand World Cookbook Awards Best Foreign Cuisine book in the World. The Routledge International Handbook to Food Studies. THE LOST ARTS OF HEARTH AND HOME with Rosanna Nafziger. Grow Food, Cook Food, Share Food, a little book on Nuts and The Food History Reader. The Most Excellent Book of Cookery (translation of a 16th c. French Cookbook with Tim Tomasik). The Sage Encyclopedia of Food Issues Encyclopedia. At the Table. Most recently: Noodle Soup. Forthcoming: Gelatin Past and Future.
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Noodle Soup: Recipes, Techniques, Obsession
This is me. GO COOK.
8 comments:
YAY!!
Merci bien Cherie.
congrats my friend... good practice for that TVshow!!!
Hi Ken, I know of three sales you've made so far amoung my circle of friendly food historians :-)
My copy is on its way. Your books were a great incentive to purchase this DVD without first previewing it!
This is pretty amazing. Congrats!
I'm trying to eat better. And, I do feel wise after drinking tea. After eating vegetables, I just feel hungry. Coillcumhann
I've been listening to it (I'm almost 2/3 of the way through) and thoroughly enjoying listening to you.
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