tag:blogger.com,1999:blog-1512083611874279630.post991721246547828681..comments2024-03-27T05:07:11.414-07:00Comments on Ken Albala's Food Rant: Was ist das?Ken Albalahttp://www.blogger.com/profile/16379852662105383295noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1512083611874279630.post-89274846053135745632011-09-12T05:38:04.602-07:002011-09-12T05:38:04.602-07:00A sausage?A sausage?dinner jacketshttp://www.emensuits.com/home.php?cat=261noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-85720573941684894302009-07-24T16:32:51.844-07:002009-07-24T16:32:51.844-07:00I've seen pork blood at the Chinese market, al...I've seen pork blood at the Chinese market, along with every bit of pig offal imaginable (including the "pizzle" and uteri!)<br /><br />Weisswurst is one of my very favorite things. With soft pretzels and warm, vinegary potato salad. Oops! Made my own tummy growl.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-31849495215289206132009-07-19T17:06:11.788-07:002009-07-19T17:06:11.788-07:00Ken, i love your spontaneity, and jumping into the...Ken, i love your spontaneity, and jumping into the braunschweiger concept. Thanks so much for doing your really wonderful experiments. Now it's up to me to begin... again, thanks. Sharonsharon parquette nimtzhttps://www.blogger.com/profile/10066976527679928485noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-57606676082367601842009-07-15T13:59:31.469-07:002009-07-15T13:59:31.469-07:00Liebes Peter und Lo, You're right, it would ha...Liebes Peter und Lo, You're right, it would have to be a Mexican or Asian market, of which there are dozens here, or straight from the farm. Butchers just don't butch any more. I think I'm just going to find a good market and say give me whatever guts you got and go from there. Must find blood somewhere too. MUST - HA! HA! HA! *insert derisive vampire laughter here. <br /><br />And Thanks Jeremy, I have been making great use of some of those old sausage recipes too.Ken Albalahttps://www.blogger.com/profile/16379852662105383295noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-65852930800115783852009-07-15T09:52:13.819-07:002009-07-15T09:52:13.819-07:00Love the juniper and pepper combo -- Das kalbfleis...Love the juniper and pepper combo -- Das kalbfleisch est gut. Bet it would be fab smoked.<br /><br />Any farms in the area that would sell you pork liver?Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-32472036076347430272009-07-12T11:18:11.477-07:002009-07-12T11:18:11.477-07:00Shouldn't you have titled this "Wurst is ...Shouldn't you have titled this "Wurst is das?"Jeremyhttps://www.blogger.com/profile/02079742212702718976noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-89228441061355237782009-07-11T16:30:18.704-07:002009-07-11T16:30:18.704-07:00Over here on the Peninsula, the Mexican markets wi...Over here on the Peninsula, the Mexican markets with butchers all carry pork liver, and other pork offal. I would think it would be similar in the valley.<br /><br />Peter HertzmannPeter Hertzmannhttps://www.blogger.com/profile/14816850042270467983noreply@blogger.com