tag:blogger.com,1999:blog-1512083611874279630.post6763911709001085877..comments2024-03-18T23:00:36.047-07:00Comments on Ken Albala's Food Rant: Second PrizeKen Albalahttp://www.blogger.com/profile/16379852662105383295noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1512083611874279630.post-76775454789408843542008-08-05T05:39:00.000-07:002008-08-05T05:39:00.000-07:00Hi Ken!Serendipitously, the publisher/editor of Bu...Hi Ken!<BR/><BR/>Serendipitously, the publisher/editor of Burnt toast magazine, Cindy Deachman, is one of my best friends.<BR/><BR/>She's on my blog about at least a few times. www.rivasoucie.com<BR/><BR/>Is that crazy?Rivahttps://www.blogger.com/profile/08064954253184671035noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-460814912057234702008-02-29T10:20:00.000-08:002008-02-29T10:20:00.000-08:00Hey Toni, So nice to hear from you. And a neighbor...Hey Toni, So nice to hear from you. And a neighbor too! I certainly will check out your recipes. Thanks. <BR/><BR/>KenKen Albalahttps://www.blogger.com/profile/16379852662105383295noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-29511809094467424232008-02-27T16:01:00.000-08:002008-02-27T16:01:00.000-08:00Hi Ken: I was very happy to read the article abou...Hi Ken: I was very happy to read the article about you and "Beans" in the Stockton Record in December. I have been trying to tell folks for years what the definition of "refried beans" (refritos)is; as so many think that it means beans that have been cooked and then fried again; and maybe again and again. As we know; it only means "re-fritos" (really, really fried - only once).<BR/>I have made a collection of recipes from friends and family around the world; and being of Hispanic origin; there are going to be many, many Mexican and Southwestern recipes included. If you fancy a look at my site sometime; please go to:<BR/><BR/>http://SimplyBestRecipes.googlepages.com<BR/><BR/>Thanks for listening,<BR/>Toni Feeney<BR/>Stockton, California<BR/>feeneyt0339@gmail.cmToni Feeneyhttps://www.blogger.com/profile/04020127522915832613noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-11461791533715673672008-02-24T23:55:00.000-08:002008-02-24T23:55:00.000-08:00Genius. I was admittedly salivating at the fagiol...Genius. I was admittedly salivating at the fagioli and was completely unprepared for the finish. And folks may believe that savory chocolate ends with mole poblano or nibs on charred steak. This is toasted yet (like my favorite toasted deep chocolate butter sandwiches). Quadruple, sextuple yum!emilyhttps://www.blogger.com/profile/09692094531441691990noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-25362955210574159692008-02-24T23:54:00.000-08:002008-02-24T23:54:00.000-08:00Genius. I was admittedly salivating at the fagiol...Genius. I was admittedly salivating at the fagioli and was completely unprepared for the finish. And folks may believe that savory chocolate ends with mole poblano or nibs on charred steak. This is toasted yet (like my favorite toasted deep chocolate butter sandwiches). Quadruple, sextuple yum!emilyhttps://www.blogger.com/profile/09692094531441691990noreply@blogger.com