tag:blogger.com,1999:blog-1512083611874279630.post5448788543277941089..comments2024-03-27T05:07:11.414-07:00Comments on Ken Albala's Food Rant: Norsk FoodKen Albalahttp://www.blogger.com/profile/16379852662105383295noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1512083611874279630.post-43287727915528395662008-10-24T09:43:00.000-07:002008-10-24T09:43:00.000-07:00Really interesting to read about your experience w...Really interesting to read about your experience with norwegian food. Here is a link to some information about stockfish and how to prepare it for cooking http://www.seafoodfromnorway.com/page?id=103&key=8692 . Stockfish is as you probably know the main ingredience of "Lutefisk", an old norwegian traditinal way of serving fish (not to everyones taste I can asure you :), and here is a link to a recipe for that: http://en.wikipedia.org/wiki/Lutefisk. Best regards from a wintery Norway, HildeLuluhttps://www.blogger.com/profile/04024762205808184627noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-71358651085239599052008-10-03T09:46:00.000-07:002008-10-03T09:46:00.000-07:00Heather, You distilled it yourself? Or flavored al...Heather, You distilled it yourself? Or flavored alcohol? Either way, let me know what you did. I'm planning on building a still bsed on 16th century instructions and giving it a shot.Ken Albalahttps://www.blogger.com/profile/16379852662105383295noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-68486245971263276982008-10-02T19:34:00.000-07:002008-10-02T19:34:00.000-07:00I guess it makes sense for whale to taste bit stea...I guess it makes sense for whale to taste bit steak-y, since it's a mammal. Very brave of you!<BR/><BR/>I made some aqvavit last year, but the coriander and caraway took over a bit too much. Now I just use it for cooking.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.com