tag:blogger.com,1999:blog-1512083611874279630.post1218945957436724292..comments2024-03-27T05:07:11.414-07:00Comments on Ken Albala's Food Rant: TrahanasKen Albalahttp://www.blogger.com/profile/16379852662105383295noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1512083611874279630.post-57469020603144409252021-12-02T07:02:39.290-08:002021-12-02T07:02:39.290-08:00This has been an incredible experience to read thi...This has been an incredible experience to read this informative post.<br /><br />Check car rental services at <a href="https://www.99carrentals.com/" rel="nofollow">https://www.99carrentals.com/</a>.<br />Dhruvi Parmarhttps://www.blogger.com/profile/10947836648748621860noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-85807401893032041602015-06-03T15:34:31.880-07:002015-06-03T15:34:31.880-07:00I want to try your recipe.I want to try your recipe.pasang iklan gratishttp://numpangpromo.com/pasang-iklan-gratis/noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-91343979828935663962013-08-15T12:19:54.365-07:002013-08-15T12:19:54.365-07:00There are many variations on how it is produced. I...There are many variations on how it is produced. I have a friend from Turkey who brings her winter supply back with her. Here is a recipe for one style. <br />http://www.turkishcookbook.com/2006/09/tarhana-soup.phpAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-59220624592924542682013-07-31T22:27:42.001-07:002013-07-31T22:27:42.001-07:00Nevermind my previous comment - I didn't reali...Nevermind my previous comment - I didn't realize that trahanas are the same thing as kishk . . .Laura@Silkroadgourmethttp://www.silkroadgourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-11256791536281608842013-07-31T22:23:39.118-07:002013-07-31T22:23:39.118-07:00I've never heard of flour being used . . . Usu...I've never heard of flour being used . . . Usually the yogurt is just drained (another use for your dehydrator perhaps?), seasoned and rolled or molded for all manner of dried yogurt goodness. <br /><br />At least that is how it is done in Western and Central Asia and in Western China. Not sure about the Greek dish, but I'm betting that the flour is what offered the chewiness. <br /><br />Cool - I will check out the flour and see if I like it. Usually one just sucks on the snacks until they dissolve - they are a favorite of mine.Laura@Silkroadgourmethttp://www.silkroadgourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-69966213137963037122013-07-29T05:52:14.863-07:002013-07-29T05:52:14.863-07:00Were they snacks?Were they snacks?Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.com