tag:blogger.com,1999:blog-1512083611874279630.post1096926552763759539..comments2024-03-27T05:07:11.414-07:00Comments on Ken Albala's Food Rant: Pizza MadnessKen Albalahttp://www.blogger.com/profile/16379852662105383295noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1512083611874279630.post-8281645600381562372012-07-01T21:27:50.649-07:002012-07-01T21:27:50.649-07:00The dough was pretty scary. It was about 15 pounds...The dough was pretty scary. It was about 15 pounds of flour dry, so hydrated 3 times that or so? I'm sure a pizzeria puts out exponentially greater amounts every night, but it is pretty exhilarating at home.Ken Albalahttps://www.blogger.com/profile/16379852662105383295noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-61351435306413733462012-07-01T13:57:10.387-07:002012-07-01T13:57:10.387-07:00How do you make that much dough??? You are a wond...How do you make that much dough??? You are a wonder... a cooking machine.Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-1512083611874279630.post-43916006386899012342012-07-01T10:24:57.210-07:002012-07-01T10:24:57.210-07:00And what do you do in your spare time, Ken. Alas, ...And what do you do in your spare time, Ken. Alas, I'm not w/in driving distance. Also, I am never free, although I am often ridiculously cheap.Linda Civitellonoreply@blogger.com