I found a cheery carob tree on the walk home from work the other day. I jumped to get a few pods, ground them up finely and made these very subtly sweet extruded noodles with them. I'm not sure why people always gravitate toward sweets with carob, thinking the flavor is like chocolate, it really isn't. In any case, matching with other ingredients was a challenge. In the end I went with a vegetable broth, a few bits of leftover seafood from a Thai salad and other vegetables. Really pleasantly sweet in a vegetative way.
I bet this would go really nicely with pork too, and chilies. I think you can buy carob flour commercially, in which case mix about half a cup with about half the volume of flour and an egg for one serving.
And of course be sure to check out my new book NOODLE SOUP
Friday, January 26, 2018
Subscribe to:
Post Comments (Atom)
13 comments:
This soup noodle looks yummy! Will check your book Noodles Soup
So appetizing. I am surely gonna grab your book!
Unusual color for noodles but they look so delicious!
Hey!
I've been trying to get your book but it seems like I can't find it anywhere. Is it available online?
I showed this to my wife and she was excited to try it with pork!
It look really very weird. I dont think I can even try it.
airport parking Gatwick
Gatwick airport cheap parking
https://19216801ip.weebly.com/
https://vidmateappblog.blogspot.com/2018/10/vidmate.html
https://apkeditorblog.blogspot.com/2018/10/if-you-do-not-need-to-download-program.html
http://appvalleyblog.blogspot.com/2018/10/the-web-is-loaded-with-countless.html
fear of god essentials
fear of god outlet
off white jordan
kyrie 7
supreme new york
bape hoodie
curry 9
supreme outlet
supreme new york
jordan shoes
Post a Comment