Friday, January 26, 2018

Carob Noodle Soup

I found a cheery carob tree on the walk home from work the other day. I jumped to get a few pods, ground them up finely and made these very subtly sweet extruded noodles with them. I'm not sure why people always gravitate toward sweets with carob, thinking the flavor is like chocolate, it really isn't. In any case, matching with other ingredients was a challenge. In the end I went with a vegetable broth, a few bits of leftover seafood from a Thai salad and other vegetables. Really pleasantly sweet in a vegetative way.

I bet this would go really nicely with pork too, and chilies. I think you can buy carob flour commercially, in which case mix about half a cup with about half the volume of flour and an egg for one serving.

And of course be sure to check out my new book NOODLE SOUP

12 comments:

Ira said...

This soup noodle looks yummy! Will check your book Noodles Soup

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Greg Prosmushkin said...

This soup looks insanely tasty and full of flavor. Perfect for the cold weather time. I am definitely going to give this one a try some time this week. Great recipe share!
Greg Prosmushkin

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Adam Smith said...

So appetizing. I am surely gonna grab your book!

Christian Farthing said...

Unusual color for noodles but they look so delicious!

Sam Dyson Shepley said...

Hey!

I've been trying to get your book but it seems like I can't find it anywhere. Is it available online?

Peter Gale Godalming said...

I showed this to my wife and she was excited to try it with pork!

Jenna Catlin said...

It look really very weird. I dont think I can even try it.
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